So in an attempt to taste more exotic flavors in 2009 I used a Christmas gift card from Oil and Vinegar to purchase 1 deciliter of white truffle oil. Every town should have an Oil and Vinegar store! http://www.oilandvinegarusa.com/
No longer am I only a sampler of truffle oil. Oh no, now I am a buyer. Wut wut! It feels great. I have consumed more droplets of white truffle oil in the past 24 hours than I care to admit, but you know what? A new year calls for a celebration. I'm ushering in the New Year (9 days into it) with this tasty oil. Now if I can only work there part-time, I can maybe get the 30% discount and maybe have 20 little bottles of oils to experiment with. $14 per deciliter of white truffle oil may become economically impossible. On the other hand, it's Italy in a bottle. WORTH IT.
Anyone know of recipes using white truffle oil, just post them. So far I found one by Bobby Flay: Parmesan-Encrusted Portobello Mushrooms with White Truffle Oil.
Wishing there were more oil tastings in Virginia,
Shannon
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Friday, January 9, 2009
White Truffle Oil
So in an attempt to taste more exotic flavors in 2009 I used a Christmas gift card from Oil and Vinegar to purchase 1 deciliter of white truffle oil. Every town should have an Oil and Vinegar store! http://www.oilandvinegarusa.com/
No longer am I only a sampler of truffle oil. Oh no, now I am a buyer. Wut wut! It feels great. I have consumed more droplets of white truffle oil in the past 24 hours than I care to admit, but you know what? A new year calls for a celebration. I'm ushering in the New Year (9 days into it) with this tasty oil. Now if I can only work there part-time, I can maybe get the 30% discount and maybe have 20 little bottles of oils to experiment with. $14 per deciliter of white truffle oil may become economically impossible. On the other hand, it's Italy in a bottle. WORTH IT.
Anyone know of recipes using white truffle oil, just post them. So far I found one by Bobby Flay: Parmesan-Encrusted Portobello Mushrooms with White Truffle Oil.
Wishing there were more oil tastings in Virginia,
Shannon
No longer am I only a sampler of truffle oil. Oh no, now I am a buyer. Wut wut! It feels great. I have consumed more droplets of white truffle oil in the past 24 hours than I care to admit, but you know what? A new year calls for a celebration. I'm ushering in the New Year (9 days into it) with this tasty oil. Now if I can only work there part-time, I can maybe get the 30% discount and maybe have 20 little bottles of oils to experiment with. $14 per deciliter of white truffle oil may become economically impossible. On the other hand, it's Italy in a bottle. WORTH IT.
Anyone know of recipes using white truffle oil, just post them. So far I found one by Bobby Flay: Parmesan-Encrusted Portobello Mushrooms with White Truffle Oil.
Wishing there were more oil tastings in Virginia,
Shannon
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