keeping it simple

The day I moved to Capitol Hill, I had a work meeting over at Kramerbooks at Dupont Circle. I've browsed this Washington establishment a few times, but never made a purchase. I figured I could treat myself with a "welcome to DC" book, so I grabbed a stack of books and a cup of coffee, and began perusing...nothing caught my eye though until I was making my way out the door and stumbled upon The Huffington Post Complete Guide to Blogging. So I bought it, and have gleaned so much since! One suggestion the guide makes is to keep blog posts short and to the point. No one likes to stumble upon a super long entry; it makes one's eye wander to something else. We live in in ADD world! So I am going to be keeping this blog's entries shorter, and to the point. And about food.

I do have another blog, She Dreams (which I started a few years ago for a creative outlet), newly inspired by my favorite fashion blog, Sea of Shoes. She Dreams is all about people and things and photos that inspire me. This blog though, is a food blog. So here are some things I have been whipping up in the kitchen lately...